ナンとお米料理のメニュー | シャンカル 三宮本店・姫路今宿店・姫路南店

NAN IN TYPICAL INDIAN BREAD MADE OF FLOUR IT BAKED IN A TANDOOR
サダナン(SADA NAN)
NAUYN MADE WITE PLEIVTY BUTTER
マッカニーナン(MAKHANI NAN)
SPICY BREAD ENRICHED WITH MINED GARLIC AND TOMATOES
ガーリックナン(GARLIC NAN)
NAN STUFFED WITH MIXED VEGETABLES SPICED
サブジナン(SABJI NAN)
NAN STUFFED WITH MINCED ONION
オニオンクルチャ(ONION KULCHA)
BARLEY FLOUR BREAD MADE WITH BUTTER
マッカーニプランタ(MAKHANI PRANTHA)
BARLEY FLOUR BREAD BAKED IN A TANDOOR
タンドリーチャパティ(TANDOORY CHAPATI)
CHEESE IN NAN
チーズナン(CHEESE NAN)
INDIAN BREAD DEEP FRIED
バトゥーラ (BATHURA)
MINCED MEAT AND SPICES IN A TANDOOR
キーマナン(KEEMA NAN)
NAN STUFFED WITH CASHEWNUTS AND DRY FRUTTS
ムグライナン(MUGHLAI NAN)
BARLEY FLOUR BREAD MADE WITH POTETO
アループランタ(ALU PRANTHA)
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